“We make technical mistakes, but we never make mistakes on values and culture.” - Asim Hussain, Co-founder of Black Sheep Restaurants
Many of you in Hong Kong may have savoured the world cuisine offered by Black Sheep Restaurants and are amazed at how fast they have been expanding, while maintaining top-notch services and delicacies. In this episode of the Robert Walters Greater China Leadership Series, Tiffany Wong spoke with the co-founder of Black Sheep Restaurants, Syed Asim Hussain. As a leader under 40 and the world’s youngest restaurateur to hold two Michelin Stars in 2018, what motivates him to succeed and keep moving despite the changing restaurant landscape under COVID-19?
